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Gallery
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& Speakers
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Speakers
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For
Delegates
Registration & Delegates
Register now!
Travel
& Venue
Past
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Contact
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Meet our Speakers
Cyrille Filott
Global Strategist - Consumer Foods at Rabobank
Pierre Tossut
Chief Executive Officer, Puratos
Guido Vanherpe
Chief Executive Officer, La Lorraine Bakery Group
Jean-Manuel Lévêque
Chairman of NOVEPAN
Els Bedert
Director Product Policy & Sustainability, EuroCommerce
María Paz de la Cuesta
Policy Officer at the European Comission
Michael Gutting
Managing Partner of Bindewald & Gutting Milling Group
Dr Peter Eitel
Member of PwC's Geopolitical Risk Advisory Team in Berlin
Peter van den Berg
CEO, Pandriks Group
George Mavromaras
Board Member of Bakehellas
Raymond Nogael
Vice President of Sales, Marketing, Business Development, and Sustainability, Mecatherm
Pia-Maria Thorén
Inspiration Director and Coach, Agile People
Irene Mínguez Pablos
Global R&D Director, Grupo Bimbo
Eric Dell
President and CEO, American Bakers Association (ABA)
Frank Kleiner
CEO, Harry-Brot GmbH
Thomas Lesaffre
Baking Marketing Director, Lesaffre Group
Sebastian Gooding
CEO of 2B2, member of the Executive Management, Valora Group
Pierre Nierhaus
Hospitality Trend Expert
Tony Smith
Executive Officer, Baking Association of Australia
Craig Binnion
Executive Director, South African Chamber of Baking
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