George Mavromaras, Board Member of Bakehellas, has 35 years’ experience in the bakery industry and brings operational experience and industry vision to the company. He... Read More

Peter van den Berg, CEO of Pandriks Group, has 30 years of experience in the food industry, including more than 10 years in the bakery... Read More

Dr Peter Eitel is a member of PwC’s Geopolitical Risk Advisory team in Berlin. He has more than 10 years of professional experience at the... Read More

Michael Gutting, Managing Partner of Bindewald & Gutting Milling Group, was born in 1968. His professional background ranges from miller and milling technician to certified... Read More

Maria de la Cuesta is a policy officer at the European Commission, where she works on the governance of agri-food markets. She holds a law... Read More

Els Bedert is Director Product Policy & Sustainability at EuroCommerce, the European voice for retail and wholesale trade, which she joined in 2012. With her... Read More

A graduate of SKEMA Business School, Jean-Manuel Lévêque has spent most of his career within the GRANDS MOULINS DE PARIS/DELIFRANCE group. He held various positions... Read More

Guido Vanherpe graduated with a Master in Applied Economic Sciences from the UFSIA (University of Antwerp) in 1985, followed by a DESS in Applied Marketing... Read More

Pierre Tossut is the CEO of Puratos. Driven by people and innovation, Pierre constantly pushes the boundaries of what’s possible, connecting the dots in unexpected... Read More

Cyrille Filott is Global Strategist for Consumer Foods, responsible for setting and executing the research agenda for the Consumer Foods and Packaging & Logistics franchises... Read More